The recipe was explicit, use the regular pudding mix and not the instant and I could have sworn that was what I picked off the grocery shelf. I seem to remember that it might have been the only type in the flavor I needed.
Too late to back track since the egg mixture was already whipped up, I carried on.
If I had taken a moment to think, maybe if I added the pudding at the very last minute, I might prevent a possible disaster. Time will tell.
Twenty minutes in the oven and it does look a little peculiar.
I think I will save for Easter dinner next weekend and maybe let the family members enjoy it?
Whatever, I have plenty of time to whip up the family cake for tomorrow.
No comments:
Post a Comment